Marea Restaurant

Open all year round with à la carte menu

Daily sweet and salty buffet breakfast

with pastries, little coffee bar and fresh fruit

Begin your stay with our breakfast, cakes, brioches and appetizing, fragrant homemade biscuits, focaccia bread, fresh and dried fruit, jams, yoghurt and cheese, juices, fresh-squeezed juices on request, accompanied by express coffee service.
In addition, we make freshly cooked eggs, sausages and bacon available.

Sweet and savory breakfast

A’ la carte menu all served with zero-miles products

cakes and tarts prepared in our craft laboratory

At our Marea Restaurant everyone will find his own menu!
Starters, salads, 4 first courses and 4 second courses based on meat, fish and vegetarian options that you can choose from our à la carte menu all served.
Try all the taste of the Romagna’s cuisine on the occasion of our Typical Romagna-style Dinner.
A very rich menu with delicious piadina, mixed cold cuts, fresh and aged cheeses, our typical pasta dishes like tagliatelle, passatelli and cappelletti, grilled meat and typical local sweets. And if you like fish, you can participate in our special Evening of Fishing Tradition and taste spaghetti with seafood, fried fish and a glass of sparkling wine.
In case of allergies, food intolerances or specific dietary requirements, we offer you dedicated dishes and courses, including vegetarian and gluten-free options.

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A la carte restaurant menu

Special for Children with dedicated menus

Our little guests will also find wholesome and quality dishes with a variety of tastes every day.
For the very young during weaning we can anticipate meal times and provide vegetable broths, creams and baby foods, strictly without salt, while for children and teenagers our menu makes several options available that will whet their appetite.

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Dedicated menus for children


If you travel for work, our restaurant offers also the chance to have dinner at the hotel or book breakfasts and business dinners, cocktails and coffee breaks.

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Work breakfast